Friday, October 22nd, 2010
With this fall weather, I’ve been getting the urge lately to fire up the oven. This Glazed Lemon Pound Cake is heavenly and has been one of my favorite go-to recipes for quite some time now. It is a cinch to make and only requires about 15 minutes of prep time. It’s great with tea or even for breakfast with a glass of milk!
This looks wonderful! I love love lemon desserts (and yellow is my fav color!). Wish I had such lovely photographs for my blog =)